Danji showcases authentic Korean flavors prepared with classic
techniques to enhance the taste, textures, and aesthetic of each dish.
We offer small but shareable portions served in multiple courses,
allowing diners to enjoy each dish hot out of the kitchen.
Above all, Danji, from its decor to its music, represents our idea of
a great place to enjoy amazing food.
At Danji and Hanjan we choose to use meat raised with no antibiotics
or growth hormones. Our fish are caught wild and are not overfished
and endangered. We try to use as much organic and local produce
as possible and certainly do not use chemicals, such as MSG, to
enhance flavors. No doubt these ingredients cost more but we believe
the food we consume should be healthy and responsible
as well as delicious.